Friday, March 20, 2015

Mint Crinkles


For St. Patrick's Day the kids and I made these pretty Mint Crinkles.


Super cute and delicious. Enjoy!





Mint Crinkles
Makes about 2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 2 eggs
  • 1 box white cake mix
  • 1/2 cup powdered sugar, divided
  • 1/2 teaspoon peppermint extract
  • green food coloring -see note

Directions:

  1. Combine butter, eggs and cake mix, mixing until well combined.
  2. Add 1/4 cup powdered sugar, peppermint extract, and food coloring. Mix well.
  3. Place remaining 1/4 cup powdered sugar in a shallow dish. Roll dough into tablespoon-sized balls, roll in the powdered sugar to coat, and place on baking sheet. Bake at 350F for 10-12 minutes.
  4. Let cool before serving.

Notes: I use Wilton gel icing coloring, which is difficult to measure. I used the color Kelly Green by Wilton. Recipe from Jen's Favorite Cookies.

2 comments:

  1. Saw this recipie too late for Patricks day but as I love anything minty I shall make them for Easter.
    Look delicious. Thank you for posting.

    ReplyDelete
    Replies
    1. They would be great for Easter as well. Good idea!

      Delete

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