Friday, March 27, 2015

Cheesy Pineapple Bacon Dip w/ Jalapeno Chips

For those that enjoy a bit of sweet with their savory and spicy flavors, this dip is a filling and tasty concoction of cheese, cream cheese, pineapple and bacon. Be sure to serve with a spicy jalapeno chip for extra flavor. The dip and the chip compliment each other very well. Enjoy!

Cheesy Pineapple Bacon Dip with Jalapeno Chips
Makes about 8 servings


  • 8 oz cream cheese, softened to room temperature
  • 8 oz can crushed pineapple, do not drain (tidbits also work fine, do not drain)
  • 1 3/4 cup shredded monterey jack cheese, divided
  • 1/4 cup, plus 2 tablespoons chopped green onions
  • 2 tablespoons chopped red onions
  • 1 cup chopped bacon, divided
  • 2 cloves garlic, minced
  • jalapeno kettle style chips for dipping


  1. Heat oven to 350-f degrees.
  2. Mix together cream cheese, pineapple (including juice), 3/4 cup jack cheese, 1/4 cup green onions, red onions, 2/3 cup bacon and garlic together until well combined. Pour into 7x5-inch oven-safe dish and bake for 30 minutes. 
  3. Sprinkle remaining cheese, green onion and bacon on top and bake for additional 5 minutes or until cheese is melted. Serve with kettle style jalapeno chips.

Recipe from Hungry Harps.

1 comment:

  1. This looks fantastic! What a great flavor combination, I'm excited to try this!