Friday, May 24, 2013
Thursday, May 23, 2013
Rice Krispies Treats are a childhood favorite of mine, so when I saw this recipe at Sweet As A Cookie, I had to try it out. My secret to the perfect rice krispies treat is to use an 8-inch pan for thicker squares, as well as having a gentle hand when pressing the treats into the pan, being careful not to compress the treats too much. Many thanks to Sweet As A Cookie for this delicious recipe. Enjoy!
Wednesday, May 22, 2013
Tuesday, May 21, 2013
Saturday, May 18, 2013
Tuesday, May 14, 2013
Last Saturday I shared this delicious dessert for Raspberry Layered Coffee Cake over at Mom Spark. A new change is that from here on out, the recipes I post at Mom Spark (usually every Saturday) will not be published at Jam Hands, so please be sure to hop on over there and pin the recipe. Enjoy!
Sharing this recipe at the following fun link parties.
Friday, May 3, 2013
I decided to go a flan recipe with a twist this year. Cream Cheese Flan is a bit like a marriage of flan and cheesecake. I loved the taste and how simple it was. It is a perfect ending to a big Cinco de Mayo meal. If you have never tried it, the liquid around the flan is sweet and caramel flavored. Enjoy!
Thursday, May 2, 2013
Mexican Street Corn is my new favorite side dish. It is a very simple dish, basically corn is prepared and then rolled in yummy toppings. What isn’t to love? Queso Fresco is a very mild crumbling cheese found in most grocery stores. My Queso Fresco came as a solid round shape but it very easily crumbles into smaller pieces. Enjoy!