Sunday, December 29, 2013

Cinnamon Chip Snickerdoodle Cookies


Another cookie that made an appearance this Christmas were these Cinnamon Chip Snickerdoodles. They were supposed to be chewy and soft, but I think I made my cookies too small because they weren't either of those things.

Don't get me wrong, they were tasty, but big, chewy and soft snickerdoodles they were not. I did like the cinnamon chips in the dough, so I would probably try these again, a half batch, and see if I can get them to be a better texture if I make them larger sized. For the recipe, please visit Averie Cooks.

1 comment:

  1. I have made the best snicker doodles using Duncan Hines Classic Yellow Cake Mix
    Directions from side of box:
    3 TBS sugar
    1 tsp ground cinnamon
    1 package Duncan Hines Classic Yellow Cake Mix
    2 large eggs 1/4 cup vegetable oil
    Preheat oven to 375 degrees-I use parchment paper for lining pans--Combine sugar & cinnamon in a small bowl
    COMBINE: cake mix,eggs and oil in large bowl. Stir until well blended(I mix in my Kitchen aid mixer)Shape dough into 1 inch balls. Roll in cinnamon-sugar mixture. Place balls 2-inches apart on cookie sheets--flatten balls with bottom of drinking glass
    BAKE: at 375 degrees for 8 minutes --cool 1 minute on cookie sheet--remove to cooling rack to cool completely
    Yummy

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