Wednesday, July 3, 2013

Chicken Cordon Bleu Crescents



This week is shaping up to be chicken themed here at Jam Hands. Today I have a quick and delicious dinner, recipe courtesy of one of my favorite food blogs, Plain Chicken. What made these over the top delish was the honey mustard, so I urge you not to skip that ingredient. I didn't have any on hand that was pre-made so I mixed up Dijon mustard and honey and it worked out great. Enjoy!


Chicken Cordon Bleu Crescents
Makes 8 crescents

Ingredients
  • 1 can crescent rolls
  • 4 tsp honey mustard dressing
  • 4 slices baby swiss cheese
  • 8 slices deli ham
  • 8 fully cooked, frozen breaded chicken fingers 
Directions
  1. If not already done, bake the chicken fingers/strips and set aside. Once that is done, Preheat oven to 375-f.
  2. Separate crescent rolls into 8 triangles. Spread 1/2 tsp of honey mustard on each crescent. Place one half slice of baby swiss cheese on top of crescent roll. Place 1 slice of ham on top of cheese and top with chicken finger. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents.
  3. Bake for 18-20 minutes or until golden brown.
Recipe from Plain Chicken. Sharing this recipe at the following fun link parties.

12 comments:

  1. I'm so gonna make this soon, maybe this weekend, easy ingredients, all available in my fridge, thanks for the recipe!

    ReplyDelete
  2. So glad you enjoyed this recipe! It is one of my favorites - easy & super delicious!

    ReplyDelete
    Replies
    1. Thank you for the recipe :) There were no leftovers the night I made this, everyone loved it.

      Delete
  3. Easy and doesn't heat the house up for too long in the oven. I've got everything here for this...it's going on the menu!

    ReplyDelete
  4. These look soooo good! Thanks for linking up Ali! :)
    Jo-Anna

    ReplyDelete
  5. So if I'm using frozen chicken fingers do I have to cook it before I do the rest of the steps or will it all cook together ?

    ReplyDelete
    Replies
    1. cook it before so it gets nice and crispy

      Delete
  6. I'm making it with grilled chicken. It's in the oven now!

    ReplyDelete
    Replies
    1. I bet it is delicious with grilled chicken too.

      Delete

Printfriendly