Tuesday, January 8, 2013

Peach Cobbler Coffee Cake




Long time no see peeps! I have been taking a break for a few weeks to recover from the holiday madness. Recipe Sharing Monday will resume next week so I hope you are ready to link up your latest recipes. Onto what my new recipe, this delicious Peach Cobbler Coffee Cake I spotted at Taste of Home.

This coffee cake has a few layers to enjoy. A base of coffee cake, a layer of peaches, more cake, then a streusel topping and a basic powdered sugar glaze tops it off. If you wanted to go over the top you could serve it with vanilla ice cream but I thought it was just perfect as is. Enjoy!


Peach Cobbler Coffee Cake
Makes 12 servings

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups sour cream
  • 1 can (21 ounces) peach pie filling
  • 1 can (15-1/4 ounces) sliced peaches, drained


TOPPING:

  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed


GLAZE:

  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons 2% milk


1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined.

2. Pour half of the batter into a greased 13-in. x 9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling.

3. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.

4. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.

Recipe from Taste of Home. Sharing this recipe at the following fun link parties.


13 comments:

  1. Looking delicious..i never had this kind of stuff before..thanks for the recipe i'll try this in weekends!

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  2. What a drool-worthy recipe!!! Love your blog! Thanks for sharing.

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  3. Oh my! That looks amazing :)I can't wait to try it.

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  4. Sounds and looks so Good. We will try this on the weekend. Thank you

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  5. Hi Ali,
    Peach Cobbler is one of my all time favorites and this coffee cake will be fabulous! Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
    Come Back Soon
    Miz Helen

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  6. Ali, my mouth is watering like crazy right now! I love this! It looks so easy and so delicious! My daughter has been asking for peaches. While we cant' eat fresh, I CAN make this cake instead! Love it! Thanks for sharing at One Creative Weekend!

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  7. Thanks for combining two of my very favorite treats! I'll be featuring this fantastic recipe tonight on OneCreativeMommy.com. Please stop by and grab a featured button if you’d like. I can’t wait to see what you link up this week! The new party opens at 8:00 MST.

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  8. Thanks for the recipe. I pinned it also. Linda

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  9. Saw this recipe featured at Petite Hermine. Looks delicious!! Thanks for sharing :) Pinning ;)
    - Brenda @ChattingOverChocolate.blogspot.com

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