Monday, June 11, 2012

Recipe Sharing Monday #20 + Features!



Happy Monday everyone! It is time to link up your latest food posts. My weekly link party, Recipe Sharing Monday, features your best recipes.  

A quick reminder to participants -   If you would like to be eligible to be featured in the round up each week, you do need to link back to me in some way. Either by button or a text link. 


Features:
Foolproof Beef Wellington at Debalicious
Baked Potato Salad at Aunt Nubby's Kitchen
Cajun Chicken Pasta at Living Rancho Delux
White Chocolate Fruit Dip at Mandy's Recipe Box
Pineapple Pie at redfly Creations
Cappuccino Crinkles at Cook with Sara
If you were featured and would like a button, it is in the right hand sidebar. 

The Guidelines:  
  1. Link back to me either by a text link on the post or by putting a button on your blog. My buttons are over on the right sidebar of my blog.
  2. Please link up as many recipe posts as you'd like, as long as they haven't been submitted to this party before. Link to your direct post, not just your main blog URL.
  3. I would love it if you became a follower of my blog, and also clicked around and commented on the other submissions. Saying hi and making new friends is part of the fun after all.
How to be Featured:
  • I will be picking the features and sharing each week. I'd love to give your blog more exposure by featuring you, so please link 'em up.  
  • By linking up to my party you are giving me permission to use a picture from your blog in a follow up feature post. I'll also be stumbling and pinning the featured posts to share the love.  
  • When I go to select features, if I see you haven't linked up to me in some way, then unfortunately I won't feature your project. Please play fair and link up with either a text link or by using my button

Tuesday, June 5, 2012

Apple Pie Donuts



 We have really been giving our little donut maker a workout lately. We did the Chocolate Chip Donuts and Pumpkin Spice Donuts, as well as a few gluten free recipes. This time around we went with Apple Pie Donuts. My secret was that I overfilled the pan just a touch so that there wasn't a hole in the center of each donut, then I placed a dollop of apple pie filling inside of that. So cute and so yummy! 


Apple Pie Donuts
Makes 10-12 donuts

  • 1½ cups plain flour
  • ½ cup sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon mixed spice
  • 9 tablespoons butter, melted
  • ½ cup canned pie apple, mashed
  • ½ cup canned milk
  • 1 egg, lightly beaten

Optional:
Powdered sugar glaze (Use about 1 to 2 cups of powdered sugar and a few teaspoons of milk to thin it)

1. Preheat Donut machine. Combine dry ingredients in a large bowl. Make a well in the
center. Whisk in the butter, apple, milk and egg until mixture forms a smooth batter.

2. Spray machine with cooking oil. Fill bases of preheated donut rings with half of the batter.
Close lid and cook for 6 minutes or until donuts are golden and cooked. Use a non-stick
spatula to transfer donuts to a wire rack. Repeat with remaining batter to make 10 donuts
in total. Garnish with extra apple pie filling and a simple powdered sugar glaze.

Recipe from Sunbeam

Monday, June 4, 2012

Recipe Sharing Monday #19 + Features!



Happy Monday everyone! It is time to link up your latest food posts. My weekly link party, Recipe Sharing Monday, features your best recipes.  

A quick reminder to participants -   If you would like to be eligible to be featured in the round up each week, you do need to link back to me in some way. Either by button or a text link. 


Features:


Crock Pot Chicken Teriyaki at Scattered Thoughts of a Crafty Mom

Mom's Easy Mac and Cheese at Hungry Harps

Bread Pudding Muffins at Lady Behind the Curtain

Poppin' Ranch Chicken Pot Pie at Semi Homemade Mom

Classic Strawberry Cake at Cooking with K

Garden Chicken at San Fernando Street


If you were featured and would like a button, it is in the right hand sidebar. 

The Guidelines:  
  1. Link back to me either by a text link on the post or by putting a button on your blog. My buttons are over on the right sidebar of my blog.
  2. Please link up as many recipe posts as you'd like, as long as they haven't been submitted to this party before. Link to your direct post, not just your main blog URL.
  3. I would love it if you became a follower of my blog, and also clicked around and commented on the other submissions. Saying hi and making new friends is part of the fun after all.
How to be Featured:
  • I will be picking the features and sharing each week. I'd love to give your blog more exposure by featuring you, so please link 'em up.  
  • By linking up to my party you are giving me permission to use a picture from your blog in a follow up feature post. I'll also be stumbling and pinning the featured posts to share the love.  
  • When I go to select features, if I see you haven't linked up to me in some way, then unfortunately I won't feature your project. Please play fair and link up with either a text link or by using my button