Broccoli Cheddar Chicken Braid
Food braids are quite popular at the moment and I am happy to say that my first attempt at one turned out so delicious. I spied this recipe for Broccoli Cheddar Chicken Braid at Food Family & Finds. They used two cans of crescent rolls whereas I used two puff pastry sheets. I like the flavor of puff pastry more than crescent rolls but you can use whichever you prefer.
Broccoli Cheddar Chicken Braid
Makes one large or two medium braids
- 2 cans Pillsbury Original Crescent Rolls (alternatively I used 2 sheets of puff pastry)
- 2 cups chicken chunks, cooked
- 2 cups cheddar cheese
- 2 cups broccoli, frozen, steamed and chopped
- ½ cup light mayonnaise
- 1 egg yolk
- poppy seeds
1. Preheat oven to 375 degrees F
2. On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle. Press each of the seams to form a single layer of dough.
3. In a large bowl, combine chicken, cheese, broccoli and mayonnaise Spread mixture over the center of the croissant dough evenly to create a log.
4. Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough. Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
5. Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.
6. Bake for 28 – 30 minutes until golden brown.
Looks yummy! I will definitely try.
This is great. Thanks for sharing. Drop by my kitchen for a visit sometime. http://www.tumbleweedcontessa.com
It's a beautiful braid pastry!!
You did a great job
We can't eat it (we don't eat meat/chicken with cheese together) but it looks wonderful
Make it all vegetarian. 🙂
This is simply beautiful. I have bookmarked it to make for my family!
This was delicious!!! Will make again…thanks for sharing!!!
I use to make one of these with Tuna and cheese, I bet this is delish! I don't think I've ever seen puff pastry sheets though. I wonder if I can find them in my small town.
This was absolutely delicious! Thanks for sharing. 🙂
So glad to hear you enjoyed it Amy!