While Summer may be winding down, the weather certainly seems to be holding on with high temperatures. If you are in the mood for one last Summer treat, try this recipe for a refreshing Pink Lemonade Pie. It comes together quickly and requires a few hours in the fridge to chill, so plan ahead. Ready for the recipe?
Pink Lemonade Pie
Makes one pie
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (6 oz.) can frozen pink lemonade from concentrate, thawed
Few drops red food coloring
1 (4 oz.) container frozen whipped topping, thawed
1 (8 or 9-inch) baked pie crust
1/2 cup coconut, tinted pink
1. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
2. Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Source: Eagle Brand