Thursday, September 8, 2011

Parmesan Tomatoes

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I haven't posted a ton of side dish vegetables recipes before but I thought it was time for a new addition. Parmesan Tomatoes are a very basic recipe for a tomato topped with a creamy Parmesan spread. It is very customizable, just use whatever seasoning you are in the mood for, such as Italian, Cajun, or garlic. We used a blend from Penzeys called Fox Point that had a mix of salt, shallots, chives, garlic, onion and green peppercorns. Tasty and easy. Ready for the recipe?

Parmesan Tomatoes
Makes 6-8 servings

1/2 c. mayo
1/3c.  parmesan
1/2 tsp Penseys Fox Point spices  
6-8 Campari tomatoes (regular tomatoes work too), cut in half

1. In a small bowl, mix first 3 ingredients. Add a small spoonful of topping to each halved tomato and add to a prepared baking dish.

2. Bake at 350-f degrees until browned, about 15 minutes.

Source: Recipe from my mom & sister

11 comments:

  1. These sound wonderful!

    http://chicgeekery.blogspot.com/

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  2. Ali, these look great! Awesome that you're a fellow Penzey's fan; I've got a whole cabinet full and they pop up on my blog all the time. I just used Fox Point to make a cracker dip last weekend. Pinning this one!

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  3. That is delicious... so simple, need to try this soon!

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  4. This is a colorful pretty side dish, looks tasty too! Making me hungry!

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  5. Fantastic, Ali! You'll make my Friday Favorite Finds list with this one :)

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  6. Ahh soooo yummy!! We have tons of tomatoes growing right now and this is the perfect recipe! Thank you for sharing! Making this..this weekend!

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  7. omg. these look soooo good. totally going to be trying this. adore this post. if you get a second I'd love if you'd check out this weeks fash fave and fash fail. I'd love to hear what you think. thanks love. xoxo

    www.fashboulevard.blogspot.com

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  8. Yum! These look wonderful and so easy. I'm still getting garden tomatoes and I can't wait to try this. Thanks for sharing!

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  9. Ali, these look easy and delicious! I love going to Penzeys!

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  10. These little gems would be the highlight of my meal Nicely done!!!

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