Saturday, May 21, 2011

Sweet Sausage Crescent Rolls

Let me rave for a moment about this recipe. It was crazy delicious. End rave.

Really though, there was something so addicting about the salty lil' smokies, the sweetness of the brown sugar and nut glaze that melded with the crescent rolls to make them nice and chewy. I can't decide if this is a party food or a breakfast food. I think it could go either way. Add this one to your recipe box. I think you will love it.

Sweet Sausage Crescent Rolls
Makes 12-16 servings

1 tube (8 ounces) refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter, melted
1/2 cup chopped nuts
3 tablespoons honey
3 tablespoons brown sugar

1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside.

2. Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.

Source: Taste of Home

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