I have family coming into town today so I will be away from the computer this weekend. If you have any questions feel free to email me (info is on my about page) and I'll get back to you as soon as I can. I will be able to respond to comments or any non-urgent cooking & recipe questions on Tuesday.
Oh, but the fun stuff! Check out the food I'll be making this weekend. I'm so excited.
- Shrimp Etouffee
- Corn Spoon Bread
- New Orleans Bread Pudding w/ Bourbon Sauce and Chantilly Cream
To answer your next question, yes, I'll be sure to take pictures and post the recipes.
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