Monday, May 16, 2011

Blueberries with Brown Sugar Cream


I'm so excited for summer desserts. Sweet treats that satisfy your craving but are light enough to not feel like a brick in your stomach on a hot day. This recipe for Blueberries with Brown Sugar Cream fits the bill, light and totally delicious.

Note: The original directions don't call for you to mix the brown sugar and sour cream together, but I did and I think it is better my way. Ahem.

Blueberries with Brown Sugar Cream
Makes 4 servings

2 cups blueberries (1 pint)
1/3 cup regular or low-fat sour cream
4 teaspoons brown sugar

1. Add ½ cup blueberries to each of 4 small bowls. Set aside

2. Mix together the sour cream and brown sugar until thoroughly combined. Spoon a heaping tablespoon of mixture on top of each serving of blueberries.

Source: Adapted from Real Simple

6 comments:

  1. Yum, I love blueberries. That cream looks delish!
    -Aimee

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  2. Oooh I LOVE blueberries!! By far one of my favorite fruits!! Mmmm

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  3. That just looks so yummy. I love summer and berries.

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  4. Thank you for the compliments ladies :)

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  5. I've seen this done with strawberries (dipping them in the sour cream, then brown sugar), but the blueberries is a new one on me! I bet the tart/sweet is amazing with them!

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  6. You know me - I am all about strawberries with this stuff...shh - I have even eaten it by itself!

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