I'm so excited for summer desserts. Sweet treats that satisfy your craving but are light enough to not feel like a brick in your stomach on a hot day. This recipe for Blueberries with Brown Sugar Cream fits the bill, light and totally delicious.
Note: The original directions don't call for you to mix the brown sugar and sour cream together, but I did and I think it is better my way. Ahem.
Blueberries with Brown Sugar Cream
Makes 4 servings
2 cups blueberries (1 pint)
1/3 cup regular or low-fat sour cream
4 teaspoons brown sugar
1. Add ½ cup blueberries to each of 4 small bowls. Set aside
2. Mix together the sour cream and brown sugar until thoroughly combined. Spoon a heaping tablespoon of mixture on top of each serving of blueberries.
Source: Adapted from Real Simple
Yum, I love blueberries. That cream looks delish!
ReplyDelete-Aimee
Oooh I LOVE blueberries!! By far one of my favorite fruits!! Mmmm
ReplyDeleteThat just looks so yummy. I love summer and berries.
ReplyDeleteThank you for the compliments ladies :)
ReplyDeleteI've seen this done with strawberries (dipping them in the sour cream, then brown sugar), but the blueberries is a new one on me! I bet the tart/sweet is amazing with them!
ReplyDeleteYou know me - I am all about strawberries with this stuff...shh - I have even eaten it by itself!
ReplyDelete