Wednesday, April 13, 2011

Retro Glazed Meatballs


Grape jelly meatballs are a classic party appetizer, and for good reason. They are easy to make and are delicious!  You want to make sure to use a nice quality meatball for this. If you go with a lower quality brand it wont hold up in the slow cooker.



I made a batch of these for a Christmas party several years ago. They are a great recipe if you have to bring in food to work. Just pack up your crock pot, three ingredients, and you are set.


Retro Glazed Meatballs
6-8 servings

1 (12 ounce) jar grape jelly
2 (12 ounce) bottles chili sauce
3 lbs. frozen, pre-cooked meatballs

1. Mix jelly and chili sauce in a saucepan over med-low heat. Stir until combined.

2. Add frozen meatballs to a slow cooker. Pour jelly sauce over meatballs, stirring to coat the meatballs.

3. Cook on high for 2 to 3 hours or on low for 5 to 6 hours, stirring occasionally.

Recipe from Allrecipes

2 comments:

  1. An old but delicious recipe. Good to see it again.

    ReplyDelete
  2. An old but delicious recipe. Good to see it again.

    ReplyDelete