Tuesday, April 12, 2011

Japanese Chicken Wings

I made this appetizer for Christmas a few years ago and it was enjoyed by everyone. They are a little bit of work but they are worth it.

Japanese Chicken Wings
4-6 servings

3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
Vegetable oil, for frying
white sesame seeds

For the sauce:
6 tablespoons soy sauce
6 tablespoons water
1 cup white sugar
1 cup white vinegar
1 teaspoon garlic powder, or to taste
2 teaspoons salt

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut wings in half, dip in egg and coat with flour.

3. Heat oil in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often. Turn oven to broil and cook for 5 minutes on each side. Sprinkle with white sesame seeds. Serve.

Recipe from Allrecipes

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