Sunday, April 17, 2011

Italian Wedding Soup

Italian Wedding Soup
4-6 servings

24 Italian meatballs, premade (I buy the frozen bag of meatballs at Costco or Sam's Club)
6 cups chicken broth
1/2 box of frozen spinach, thaw and squeeze out excess liquid
1/2 cup orzo pasta, uncooked
1/3 cup finely chopped carrots
grated Parmesan cheese

1. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot & meatballs. Return to boil; reduce heat to medium.

2. Cook at slow boil for 10 minutes or until orzo is tender. Stir frequently to avoid sticking. Serve with additional Parmesan cheese sprinkled on top.

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