Italian Wedding Soup
24 Italian meatballs, premade (I buy the frozen bag of meatballs at Costco or Sam's Club)
6 cups chicken broth
1/2 box of frozen spinach, thaw and squeeze out excess liquid
1/2 cup orzo pasta, uncooked
1/3 cup finely chopped carrots
grated Parmesan cheese
1. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot & meatballs. Return to boil; reduce heat to medium.
2. Cook at slow boil for 10 minutes or until orzo is tender. Stir frequently to avoid sticking. Serve with additional Parmesan cheese sprinkled on top.