Monday, March 7, 2011

Moscow Mule


Moscow Mule
Makes one serving



  • 2 ounces vodka
  • 1 ounce lime juice
  • 4 ounces ginger beer


1. Use vodka that has been stored in a freezer. The ginger beer and fruit should have been stored in a refrigerator. Stir vodka and juice together well in a copper mug or a chilled Collins glass. Add fresh cracked ice and a swizzle stick; top with ginger beer. Garnish with a lime wedge.

Variation: Ginger ale may be substituted for ginger beer.

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