Monday, January 17, 2011

Parmesan Baked Artichokes

I prepared this delicious recipe of Parmesan Baked Artichokes for a Christmas party my family attended. I slightly adapted it after the fact to add more cheese. The original recipe, from a great blog, How Sweet It Is, called for 1/4 cup fresh Parmesan, but when I made it, it was really just a dusting of cheese and I would prefer a more substantial layer of gooey, melted cheese. Many thanks to How Sweet It Is for the recipe.

Parmesan Baked Artichokes
Makes several servings

1 14oz can artichokes in water, drained
1/4 cup panko bread crumbs
1/4 cup Parmesan cheese
1 tablespoon olive oil
1 tablespoon Italian seasoning
1/4 teaspoon sea salt
1 teaspoon garlic powder
1 to 1 1/2 cups Italian blend cheese

1. Preheat oven to 375-f degrees.

2. Layer artichokes in a baking dish. Drizzle olive oil on top. Season with salt, garlic and Italian seasoning. Add bread crumbs and Italian blend cheese on top. Bake for 15 minutes.

3. Remove artichokes from oven and turn on broiler. Broil for 1-2 minutes, or until cheese is golden brown.

Adapted from a recipe at How Sweet It Is

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