Sunday, April 4, 2010

Cheesy Parmesan Italian Biscuits

Oh boy. These are so, so very good. Be sure to eat them warm, fresh out of the oven. I grew up with these. It just doesn't get much better. One reason I love these biscuits is that they go with so many different types of meals. Italian, meat and potatoes, pasta, so many options and it pairs deliciously with all of them.


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