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Cranberry Butter for Thanksgiving Sandwiches

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Sweetly tart Cranberry Butter is the perfect condiment for Thanksgiving Sandwiches.

Ruby red cranberry butter in a jade green dessert glass. this recipe

Thanksgiving leftovers are renewed when you layer them in a cold, tasty sandwich. I recommend spreading mayo on one slice of bread, cranberry butter on the other, and fill with leftover turkey, stuffing, with a touch of warmed gravy. Anything you desire!

Ruby red cranberry butter in a jade green dessert glass.

Cranberry Butter for Thanksgiving Sandwiches

Sweetly tart Cranberry Butter is the perfect condiment for Thanksgiving Sandwiches.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 128 kcal

Ingredients
  

  • 8 Tablespoons softened butter
  • 1/2 cup cranberry sauce

Instructions
 

  • Take 1 stick of softened butter and 1/2 cup cranberry sauce. Combine and store in the fridge for up to a week. Serve with Thanksgiving leftover sandwiches, crusty French bread or English muffins.

Notes

Recipe from Martha Stewart

Nutrition

Calories: 128kcalCarbohydrates: 7gProtein: 0.3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 91mgPotassium: 8mgFiber: 0.2gSugar: 6gVitamin A: 357IUVitamin C: 0.2mgCalcium: 4mgIron: 0.1mg
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