Mennonite Girls Can Cook.
Pulled Pork with Root Beer BBQ Sauce
Makes several servings
2-3 pound pork loin roast
1 can root beer
1 bottle barbecue sauce
1. Place pork roast in slow cooker. Pour can of root beer over the meat. Cook on low for 8 hours.
2. Drain juices. Shred pork and return to slow cooker. Stir in heated barbecue sauce and keep warm in slow cooker until ready to serve.
Source: Mennonite Girls Can Cook