Sunday, September 5, 2010

Tangy Sauced Ribs

I had always had it in my head that ribs were very difficult to cook. This was my first rib recipe and luckily it was very easy to make and turned out quite tasty. I tend to like sweeter sauce recipes, so I will still be searching for the perfect recipe, but this is a good recipe nonetheless.

Tangy Sauced Ribs
Makes 2 servings

2 pounds country style pork ribs
3/4 cup ketchup
1/4 cup barbecue sauce
1/4 cup brown sugar
1-3/4 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/4 dash hot pepper sauce, or to taste
2-1/4 teaspoons steak sauce, (e.g. Heinz 57)
1/2 clove garlic, minced
1.   Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In medium saucepan, combine ketchup, barbecue sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Original recipe author notes: Please note that the above ingredients are all to taste. Use more or less of anything you like.)
4. Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.

Recipe from


  1. I make Sylvia's ribs quite a bit. We love them!

  2. I hope you are able to keep up this category- I just got my first box and I'm so excited to see what I can do with it! Thanks!


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