Rolo Pecan Candies
These are completely addictive. Don’t say I didn’t warn you.
If you are the treat making and giving kind, I recommend keeping these ingredients on hand.
They take very little effort, they make a ton so you will have some leftovers for yourself, and if you slip them into a treat bag or into a nice tin, you have a tasty treat for a friend.
Rolo Pecan Candies
Makes many servings
2 bags rolos
1 bag mini pretzels
bag of pecans
1. Preheat oven to 250-f degrees. Line a baking sheet with foil. Spread pretzels over baking sheet in one even layer. Add one rolo to each mini pretzel. Bake for 4 minutes.
2. Remove from oven and immediately add a pecan to the top of the rolo, squishing down. Let cool for a few minutes, then transfer baking sheet to fridge to chill for 10 minutes. Remove and store in a sealed container.
It has been several years since I first made these and I’m not sure where I got the recipe from originally. All I know is it is all over the internet, so thanks to whomever posted this recipe first. It is awesome!
Oh my, I used to LOOOOVE Rolos!!! What a fun recipe.
A friend of mine brought these to a party recently. I could not tear myself away! Thanks for sharing!
Rolos are my absolute favorite! Can't wait to taste these!
I want to fall over down dead over this recipe.