Wednesday, September 15, 2010

Pineapple Glazed Meatloaf

This one was woah-my-God good.  It is now our go-to meatloaf, that is for sure.
I tried this recipe on the recommendation of a pal over on Twitter. I never would have imagined that a fellow WoW nerd would introduce me to the best meafloaf I've ever made. The internet is wild.

Pineapple Glazed Meatloaf
Makes 6-8 servings

1 pound ground beef
1/2 cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/4 cup pineapple preserves (Or apricot-pineapple preserves)

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9" x 5" loaf pan.
3. Bake in preheated oven for 50 minutes. (I had to cook longer because my oven is older.)
4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Recipe from


  1. I'm telling you I don't get over here often enough. I'm sitting here drooling over the meatloaf when my eye wanders off to the photo of your banana butterscotch cake and from there I just kept on clicking! Oh. My. Goodness! Everything looks so divine! And I love the new look of your site - jazzy!

  2. Woah my God good? Thats a pretty serious recommendation!! I love meatloaf and hubby loves pineapple, so I think this is a GO. Thanks for sharing.

  3. At first glance I didn't know about his recipe... beef and pineapple? Then it dawned on me that my favorite hamburgers have pineapple on them, so I bet this meatloaf really is woah-my-God good ;-)

  4. This sounds really interesting. I never would have thought to put pineapple preserves with meatloaf. Bet it's good.

  5. Interesting combination :) I bet it does taste good. Stopping by from Sugar Pie Farmhouse. hubby plays WoW too :)

  6. Well...I'm a purist (ketsup)...but the "wow" factor may have sold me...I'll give it a go!

  7. Honestly, the combination doesn't appeal to me in the least, but your description, and passion for it, makes me want to try it. Now, to convince my husband to eat and give it a try! :)


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