Monday, September 13, 2010

Mountain Dew Apple Dumplings

Words cannot accurately describe how delicious this dessert is. Not only does it make your house smell heavenly while it is baking, it tastes amazing -- and I don't use that word lightly when it comes to food. I urge you to serve this with vanilla ice cream and don't think about the calories, just enjoy it.



Mountain Dew Apple Dumplings
4 servings

2 granny smith apples
2 tubes refrigerator crescent rolls
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1/2 can of mountain dew soft drink
cinnamon

1. Peel, core and slice each apple into 8 slices. Unroll crescent rolls. Roll an apple slice in each crescent roll and place in a buttered 8x13 inch pan.

2. Melt butter, add sugar and barely stir - you want the butter and sugar to be grainy and lumpy. Add vanilla; barely stir. Pour butter mixture over crescents. Pour mountain dew around the sides of the pan. Sprinkle with cinnamon. Bake at 350-f degrees for 40 minutes. 

Recipe from The Pioneer Woman and Heritage Schoolhouse

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