Monday, October 11, 2010
Radishes with Herb Butter & Salt
Radishes with Herb Butter and Salt
2 bunches radishes with the tops intact
Good salted butter or Herb Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1. Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper
2. Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
Recipes from Ina Garten