I had this delicious fruit salad a lot growing up. A typical 5 Cup Fruit Salad is very similar, but this fruit salad utilizes fresh strawberries and bananas, and omits the coconut. Totally delicious and comforting.
I am using my best guess on amounts for this recipe. Please use your best judgment and increase or decrease the fruit amounts listed to suit your tastes.
Marshmallow Fruit Salad
Makes 8-12 servings
- 1 large can pineapple tidbits - drained
- 2 small cans mandarin oranges - drained
- 2 large sliced bananas
- 1 pint sliced strawberries
- 1 package mini marshmallows
- 1 small container sour cream (8 oz)
Note: You can use more or less than a package. It all depends on how much you love mallows.
1. Mix all ingredients and let it sit in the fridge for a short while so flavors can develop.
Recipe from my mom. Posted at Sweet As Sugar Cookies.
Fun recipe!!
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What a unique recipe. Sounds wonderful and delicous! I'm sure my kids would love a bowl of this goodness. :) Thank you for sharing.
ReplyDeleteAmy
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Wow marshmallows in fruit salad?? I need to try this.
ReplyDeleteI make a salad similar to this, but do not add the strawberries or bananas...I will now. Found you on Pintrest, and am now following your blog. Patsy
ReplyDeleteTop notch! Made this recipe this morning for our Easter dinner later. Excellent already - can't wait to taste it after the flavors have had a chance to blend & develop. Thanks!
ReplyDeleteGlad to hear it Nicole :)
DeleteMade this for Easter too! Looks great and can't wait to taste.
ReplyDeleteyummm but i use yogurt not sour cream
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