My Vintage Kitchen Special - Cranberry Chutney and Rosemary Spread Hors d'oeuvre

The super funny girls over at My Vintage Kitchen posted a while back that they were changing URLs and they weren't taking their old recipes with them. I got their permission to post some of their recipes with a link to their new site, My Vintage Kitchen (now at blogger.com). Enjoy.


Cranberry Chutney and Rosemary Spread Hors d'oeuvre
Makes several servings

Cranberry Chutney:
1 bag fresh cranberries
2 med apples diced
1 1/4 cups superfine sugar
1/2 cup water
1 tsp ginger
1 tsp allspice
1 tsp cinnamon

1. Mix everything in a pot and bring to a boil. Reduce and simmer for 20 min. You want to sort of mash the fruit with your spoon a bit so that it thickens. Refrigerate.

Rosemary Spread:
1 cup cooked shredded chicken or turkey
1 8 oz pkg cream cheese
2 Tablespoons fresh Rosemary chopped.

1. Soften Cream Cheese and mix in other ingredients. Also salt and pepper to taste.

To assemble:

1. Spread on toasted bread or crackers, dot with chutney and garnish with rosemary.