The super funny girls over at My Vintage Kitchen posted a while back that they were changing URLs and they weren't taking their old recipes with them. I got their permission to post some of their recipes with a link to their new site, My Vintage Kitchen (now at blogger.com). Enjoy.
Cranberry Chutney and Rosemary Spread Hors d'oeuvre
Makes several servings
1 bag fresh cranberries
2 med apples diced
1 1/4 cups superfine sugar
1/2 cup water
1 tsp ginger
1 tsp allspice
1 tsp cinnamon
1. Mix everything in a pot and bring to a boil. Reduce and simmer for 20 min. You want to sort of mash the fruit with your spoon a bit so that it thickens. Refrigerate.
1 cup cooked shredded chicken or turkey
1 8 oz pkg cream cheese
2 Tablespoons fresh Rosemary chopped.
1. Soften Cream Cheese and mix in other ingredients. Also salt and pepper to taste.
1. Spread on toasted bread or crackers, dot with chutney and garnish with rosemary.