Thursday, March 24, 2011

North Woods Inn Red Cabbage Salad

Photos by a_sorense & Burger Baroness
North Woods Inn Red Cabbage Salad
4 servings

½ head red cabbage
½ cup vegetable oil
½ cup plus 2 Tbsp red wine vinegar
3 Tbsp sugar
2 tsp salt
1 tsp Lawry’s Seasoned Salt
¼ tsp black pepper
¾ tsp onion powder

1. Shred half of the cabbage finely and the other half coarsely. Place in a large bowl.

2. Whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder.

3. Toss the dressing with the cabbage.

4. Scrape the salad with the dressing into a zip-top bag or covered container and refrigerate at least 48 hours or until cabbage turns deep red, softens a bit, and flavors meld. It’s even better after 4 or 5 days.

3 comments:

  1. Made this for hubby and he LOVED it....great side dish, now that the weather is warmer. SOOOOO enjoy this site...thank you, thank you!

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  2. So I am really excited that you have this recipe but do you have a recipe for the blue cheese salad too? They are so good mixed together and then with the cheese bread. Oooohhhh yummy! Thanks again for this recipe...can't wait to try it.

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  3. Okay, I just found the blue cheese salad recipe...sorry about that! I am so happy that I found your site and will be a regular follower now.

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