Thursday, April 7, 2011

Corn Salsa Dip

Another very special recipe. This one comes from my sister. She uses Miracle Whip. I use Mayo. I think it is a tomato/to-mah-toh thing.

Corn Salsa Dip
Makes many servings

1/4 C. mayo or miracle whip
1/4 C. sour cream
1/4 C. salsa
1-2 C. shredded cheddar (freshly shredded is best)
1 can corn, drained
tortilla chips, for serving (Frito’s 'Scoops' also work well)

1. Mix mayo and sour cream. Add salsa, mix. Add corn and cheese. refrigerate. Its best to give it some time in the fridge for the flavors to develop. Serve with tortilla chips or Frito's Scoops.

Recipe from my sister

3 comments:

  1. I read this ten minutes ago, and I've already made it and put it in the fridge!!!! YUM!!! I can't wait to see how the flavors develop! Thank you!

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  2. Oh how funny Jenna! I hope you enjoy it. I tend to have all the ingredients on hand most of the time so it is a great dip for a last minute craving. :)

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  3. this looks interesting and super delicious.
    i loovee frito's scoops, and this sounds perfect for them, ali!

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