Saturday, April 9, 2011

Bacon Almond Dip

Bacon Almond Dip
Makes 4-6 servings

1/2 package bacon, cooked and crumbled
1/2 cup slivered almonds
1 cup shredded cheddar cheese
1/3 cup diced onions, sauteed until translucent
1/2 to 3/4 cup mayo (I used less, just enough so the dip held together)
salt and pepper if desired

1. Mix all ingredients. Let sit in fridge for a bit to enhance flavors. Serve with butter crackers.

1 comment:

  1. This is a "must try"! All of my husbands favorites...bacon,cheddar, almonds, and onions! Serious, it sounds custom made for him! Thanks, I'll let you know how it turns out!


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