Bacon Almond Dip Makes 4-6 servings
1/2 package bacon, cooked and crumbled
1/2 cup slivered almonds
1 cup shredded cheddar cheese
1/3 cup diced onions, sauteed until translucent
1/2 to 3/4 cup mayo (I used less, just enough so the dip held together)
salt and pepper if desired
1. Mix all ingredients. Let sit in fridge for a bit to enhance flavors. Serve with butter crackers.