Sunday, March 13, 2011

Pumpkin Dip




Wow this stuff is addicting. I just ate both those apples and am now wondering what I could possibly dip in this incredibly yummy pumpkin dip. Hmm...cookies? I'd better go try.

This would be perfect for a party alongside a tray of apples and misc. fruits to dip with. Better yet, it is kid friendly and a Cooking Light recipe!

Pumpkin Dip
12 Servings

  • 3/4 cup (6 oz.) 1/3-less-fat cream cheese
  • 1/2 cup packed brown sugar
  • 1/2 cup canned pumpkin
  • 2 tsp. maple syrup
  • 1/2 tsp. ground cinnamon
  • 24 apple slices

1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. (I whipped for about 2-3 minutes, to get it nice and fluffy) Add syrup and cinnamon, and beat until smooth. Cover dip, and chill 30 minutes. Serve with apple.

Recipe courtesy of Cooking Light Annual Recipes 2004


5 comments:

  1. This would be great with Gingersnaps!

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  2. Oh my that looks delicious!! I must make it for my playdate later this month!! Yummm! Thanks!

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  3. This sounds scrumpous, hope I spelled that right, lol, well, very, very good.
    I love all of the ingrediants so I am going to try them all together for sure. I know that one of my nephews will definitely love it. Really enjoy this site and your interesting comments to lighten the day =)

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  4. Thank you Anonymous - that is very sweet! :)

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  5. This looks and sounds so yummy! I am going to make this for our family reunion next weekend!!!

    I hope I can wait that long...LOL

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