Friday, February 4, 2011

Light and Sweet Cornbread

This great recipe comes from my sister. This would be great with some honey and whipped butter. Mmm.

Light and Sweet Cornbread

12 servings

1 1/2 C. all purpose flour
2/3 C. sugar
1/2 C. yellow or white corn meal
1 Tbsp. baking powder
1/2 tsp. salt
1 1/4 C. milk
2 large eggs, lightly beaten
1/3 C. vegetable oil
3 Tbsp. butter or margarine, melted

1. Preheat oven to 350-f degrees. Mix all ingredients and pour into a greased 8 x 8 pan. Bake 35 min or until toothpick comes out clean.

Recipe by my sister

No comments:

Post a Comment