Wednesday, June 1, 2011
Roasted Vegetable & Goat Cheese Wrap
The basic idea here is to add a bunch of veggie to a roasting pan, coat with a little olive oil and spices, then cook them. If you would use different vegetables I'd love to hear what you would use, since I have made this so many times I am completely out of ideas for it.
Possible fillings would be: pesto, red onions, eggplants, zucchini, portobello mushrooms, red bell peppers, spinach, Parmesan cheese, hummus or balsamic vinegar. If you wanted to you could make the pesto creamy by adding a little mayo to it and stirring it well.
Roasted Vegetables & Goat Cheese Wrap
Makes several wraps
Vegetables of your choice, cut and prepped
Olive oil, a few glugs
salt and pepper to taste
Goat cheese or Parmesan cheese if using
Lettuce, Romaine or Spinach works well
1. Roast your choice of veggies in a 425 f degree oven for approx. 40 minutes. I used: Zucchini, Onions, Mushrooms & Garlic with a dash of olive oil to coat. Let cool for a few minutes
2. Add romaine lettuce to your tortilla. Add veggies to a bed of romaine lettuce. Add room temperature goat cheese. Serve and enjoy!
Source: Jam Hands