Pina Colada Slush
6-8 servings
1/2 pt. rum
1 (16 oz.) can cream of coconut
1 (46 oz.) can pineapple juice
1 liter 7-Up
1. Combine cream of coconut and pineapple juice; mix well. Add the rum. Freeze at least 24 hours. Spoon into glasses and add 7-Up.
Pina Colada Slush
Pina Colada Slush
6-8 servings
1/2 pt. rum
1 (16 oz.) can cream of coconut
1 (46 oz.) can pineapple juice
1 liter 7-Up
1. Combine cream of coconut and pineapple juice; mix well. Add the rum. Freeze at least 24 hours. Spoon into glasses and add 7-Up.
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This sounds amazing!! Now I can't wait for summer (even more)!
ReplyDeleteI'm making this for our 4th of July party... I'll be sippin this slushy in my pool all day! Thanks!
ReplyDeleteRainey @ The Project Table
http://theprojecttable.blogspot.com