Monday, March 28, 2011

Bacon-Cheese Ring with Strawberry Preserves

Is this a Southern thing? A retro thing? I don't even know, but I think it would be good.

Bacon-Cheese Ring with Strawberry Preserves
12-16 servings

12 oz. bacon, cooked and crumbled
1 lb. shredded extra sharp cheddar cheese
1 bunch green onions, finely chopped
2 c. mayo
2 tsp. cayenne pepper (more or less to taste)
1 c. toasted slivered almonds
Strawberry preserves

1. In bowl, combine all ingredients except strawberry preserves. Mix well. Press mixture into a 7-cup ring mold that has been lined with plastic wrap extending over the edges. Refrigerate overnight. Unmold and place cheese ring on a serving platter. Place glass custard bowl filled with strawberry preserves in center. Spread cheese mixture on wheat thins and top with strawberry preserves.

Source: Not 100% sure but I believe it is from an Ann Lund cookbook

2 comments:

  1. OH MY! Sounds delicious! Have I told you how much I appreciate your blog? Well, I do!
    Colleen

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  2. I just found your blog...love it! My mother in law made this at Christmas. it is sooo good. She also just puts i in a dish with the strawberry preserves on the side. DELISH!

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