Blueberry Jell-O Salad
I’m off to clean but I’m leaving you with a very retro dessert recipe. I had this a few weeks back and was pleasantly surprised at how good it was. Enjoy!
Blueberry Cream Jell-O Salad
Makes one 9″x13″ pan, about 18-24 servings
2 (3 oz.) packages grape jello
2 cups hot water
1 can of blueberry pie filling
20 oz can crushed pineapple
1 small container cool whip
1/2 cup chopped pecans
1. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until partially set, about 1 hour.
2. Top with cool whip, then sprinkle with pecans. Cover and chill until firm.
Adapted from a recipe at Taste of Home
mmmm sounds yummy!! Glad to hear you had a lovely Sunday – mine was spent tidying, dusting and cooking but it was still a nice Sunday – no, truly I mean it!
I love calico beans. Unfortunately, my husband loves them more, but they do not love him. I suffer for days.
That dessert sounds divine as well. I gobble up anything with blueberries!