Saturday, October 18, 2014

Slow Cooker Loaded Potato Soup

This weekend I posted a recipe over at Mom Spark for Slow Cooker Loaded Potato Soup. Be sure to pop over and check it out!

Thursday, October 9, 2014

Gingerbread Bars with Cream Cheese Frosting

It's the season for gingerbread folks. I tried out these bars the other day and found them a nice little treat for the holiday season. A bonus to these bars is that they are very pretty even without adding the final layer of frosting on top, if you prefer.

I think I would have liked a more potent gingerbread flavor, which more of a solid, hefty bar. These are more light both in taste and weight. For those that would prefer that combo, these are for you. Enjoy!

Monday, October 6, 2014

Sweet & Savory Pumpkin Butter Layered Dip

This unique appetizer starts with a base of cream cheese, topped with rich pumpkin butter (plain or spiced is fine either way), bacon and glazed pecans. The flavors go so well together and are sure to be a great addition to a fall get together. You can go with store bought pumpkin butter or make your own. Many thanks to I Want Crazy for this recipe. Enjoy!

Saturday, October 4, 2014

Halloween Recipe Roundup

If you are looking for some tasty and adorable Halloween recipes, look no further! Here is a collection of Halloween recipes I've made for Jam Hands. This collection will be updated as we go through October of this year. I hope you find goodies to make. Enjoy!

Thursday, October 2, 2014

Little Angel Casserole (Idea for Leftover Macaroni and Cheese)

This is a great recipe that is total comfort food. Not only that, but it tends to use up a lot of odds and ends that are in the fridge. I expected my kids to be picky about this, but they both tried it and loved it. I got the idea for this on a food forum on what to do with leftover macaroni and cheese. The gal called it "Little Angel Casserole," so I continued on with that name.

Busch's makes a variety of baked beans that can slightly change how this dish ends up tasting. You can go with a traditional baked bean, or jazz it up with the onion style or maple cured bacon. Enjoy!