Recently I posted a recipe for Sweet and Simple Cherry Pie Bars at Mom Spark. Head over to check them out!
Tuesday, July 29, 2014
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Sunday, July 20, 2014
Thursday, July 17, 2014
Banana bread takes a spicy pumpkin twist with this tasty recipe. Now I know the ingredient list seems long since you are making two bread recipes, but each batter only takes one bowl, saving you some clean up.
The original recipe called for half of a can of pumpkin, which I misread and ended up using a full can. This may be the reason my loaf didn't 'marble' when I swirled a knife through the batter. As you can see, the two batters really didn't combine that much, but the final result was such a moist and delicious cake that I didn't mind.
This loaf is delicious served plain, or you can add a bit of butter or cream cheese to make it extra delicious. Many thanks to Take a Megabite for this recipe. Enjoy!