Tuesday, June 30, 2015

Wednesday, June 24, 2015

Moist Chocolate and Zucchini Protein Muffins

Use up all that extra zucchini from your garden by making these ultra moist and delicious Chocolate and Zucchini Protein Muffins. They are rich but still pretty good for you.

Notes: Next time we are going to try adding an extra 1/4 cup of protein powdered to this recipe to see how it turns out. That would bring the total amount of protein powder to 3/4 cup. If we try that I will update my notes with the results.

We had frozen zucchini we defrosted to use in this recipe. When it defrosted it let off a LOT of liquid so we discarded the majority of it. I'm going to make this recipe in the future using fresh zucchini to see if there is much of a difference in the end result. If you try fresh, please let me know your results. Enjoy!

Friday, June 19, 2015

Fruit Trifle with Banana Cream Topping

Take what might be an average fruit side dish and jazz it up with a delicious banana cream topping. This is a wonderful side dish for the summer. It is gorgeous and so, so very tasty. Enjoy!

Note: Be sure to pick up the five ounce package of instant banana cream pudding and not the three ounce.

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