We're talking about meat and gravy today, which even when you put them into some chipped china, isn't the prettiest food. It tastes great though, which is what is important to me. I served this with the Cheesy Mashed Potato Casserole, but it would also be great just over regular noodles or rice.
Many thanks to Beth's Favorite Recipes for this recipe. I have a ton of her recipes pinned. If you are a fan of easy, simple recipes that taste great, be sure to hop over to her blog and check them out. Enjoy!